Yorkshire Pudding

Ingredients

• 4oz Plain Flour

• 1 Egg

• 1/4 pint of Milk

• 1/4 pint of Water

Instructions

1. Sieve the flour into a bowl, add the egg, water and milk mixing well

2. Pre-heat the oven to 400°F

3. Heat a little fat in a yorkshire/cupcake tray until it is very hot

4. Add the mixtrue to the tray and cook for 30 minutes