Coconut Macaroons

Ingredients

• 2 Egg Whites

• 100g Caster Sugar

• 160g Desiccated Coconut

• 1/2tsp Vanilla Essence

Instructions

1. Mix all the ingredient together in a large bowl

2. Shape the mixture into macaroon shapes and place on a non stick baking sheet (use an egg cup to shape the mixture)

3. Bake for 12-15 minutes until lightly toasted