Cheesy Chicken Jalapeno Dip

Ingredients

  • 8 ounces thin sliced chicken cutlets

  • 1 cup diced onion

  • 1 cup diced green pepper

  • 1/4 cup light mayonnaise

  • 1/2 cup light sour cream

  • 4 oz light cream cheese, softened

  • 4 oz shredded mild provolone cheese

Instructions

  1. Season chicken with salt and pepper on both side.

  2. Spray a grill pan or large skillet with cooking spray and cook on high heat about 1 minute on each side, until cooked through.

  3. Slice thin, set aside.

  4. Spray with more oil and sauté onions and peppers over medium-low heat for 5 to 6 minutes, until soft.

  5. Preheat oven to 350°F. Combine all the ingredients in a medium bowl.

  6. Place in an oven-proof dish and bake 20-25 minutes, until hot and cheese is melted.