Cheesy Chicken Jalapeno Dip

Ingredients

• 8 ounces thin sliced chicken cutlets

• 1 cup diced onion

• 1 cup diced green pepper

• 1/4 cup light mayonnaise

• 1/2 cup light sour cream

• 4 oz light cream cheese, softened

• 4 oz shredded mild provolone cheese

Instructions

1. Season chicken with salt and pepper on both side.

2. Spray a grill pan or large skillet with cooking spray and cook on high heat about 1 minute on each side, until cooked through.

3. Slice thin, set aside.

4. Spray with more oil and sauté onions and peppers over medium-low heat for 5 to 6 minutes, until soft.

5. Preheat oven to 350°F. Combine all the ingredients in a medium bowl.

6. Place in an oven-proof dish and bake 20-25 minutes, until hot and cheese is melted.