Chili Pasta Bake

Ingredients

• 10oz Penne Pasta

• 1lb ground Beef

• 1 cup chopped Onion

• 2 tsp Chili Powder

• 1 14.5oz can chopped Tomatoes

• 1 8oz can Tomatoes Sauce

• 1 cup Salsa

• Shredded Mexican cheese

Instructions

1. Cook pasta and drain

2. Brown the beef and onion in a large skillet, drain

3. Add the chili powder, tomatoes, tomato sauce, and salsa. Mix and cook for 5 minutes

4. Mix the pasta into the sauce. Spoon into a deep baking dish

5. Top with cheese and back at 350°F for 20 minutes