Enchilada Sauce

Ingredients

• 1/2 tsp olive oil

• 4 garlic cloves, minced

• 1 -1/2 cups reduced sodium chicken or vegetable broth

• 3 cups canned tomato sauce

• 2 tablespoons chipotle chilis in adobo sauce, chopped (to taste)

• 1 tsp Mexican hot chili powder, or more to taste

• 1 tsp ground cumin

• 1/2 teaspoon kosher salt

• fresh black pepper, to taste

Instructions

1. Heat a saucepan over medium heat, add the oil and garlic; sauté until golden, about 1 minute.

2. Add the remaining ingredients and bring to a boil then reduce the heat to low and simmer, uncovered for 7-10 minutes.

3. Set aside until ready to use. Makes 4 cups