Enchilada Sauce

Ingredients

  • 1/2 tsp olive oil

  • 4 garlic cloves, minced

  • 1 -1/2 cups reduced sodium chicken or vegetable broth

  • 3 cups canned tomato sauce

  • 2 tablespoons chipotle chilis in adobo sauce, chopped (to taste)

  • 1 tsp Mexican hot chili powder, or more to taste

  • 1 tsp ground cumin

  • 1/2 teaspoon kosher salt

  • fresh black pepper, to taste

Instructions

  1. Heat a saucepan over medium heat, add the oil and garlic; sauté until golden, about 1 minute.

  2. Add the remaining ingredients and bring to a boil then reduce the heat to low and simmer, uncovered for 7-10 minutes.

  3. Set aside until ready to use. Makes 4 cups