Blueberry Muffins

Makes approx 8 to 10 

Ingredients

• 1 1/2 cups plain flour

• 3/4 cup sugar

• 1/4 tsp sea salt

• 2 tsp baking powder

• 1/3 cup of vegetable oil

• 1 egg

• milk

• 1 1/2 tsp vanilla extract

• 1 cup of fresh or frozen blueberries

Instructions

1. Preheat oven to 400°F

2. Combine the flour, sugar, salt and baking powder in a bowl

3. Add the oil to a measuring jug, add the egg. Fill the measuring jug up with milk to 1 cup (8floz), add the vanilla extract and whisk to combine

4. Add oil mixture to the dry and mix with a fork until combined (it will be thick)

5. Fold in the blueberries and divide between the muffin cases (filling to the top of the case)

6. Sprinkle a little sugar (white or brown) on each, bake for 20 minutes