Apple Crumble

Ingredients

• 1 lb of Brambly Apples

• 2 oz Sugar

• 3 oz Sugar

• 4 oz Plain Flour

• 2 oz Margarines

Instructions

1. Mix the flour and margarine, and rub together into breadcrums, add the sugar

2. Peel and slice the apples, add them to a pan with 1 tbsp of water, sprinkle with the 2 oz of sugar

3. Cover and slowly heat until the apples collapse (low heat about 30mins)

4. Place the apples in a glass dish and cover with the breadcum mixture

5. Cook for 35 minutes @190°F