Salmon

Ingredients

• 1tbsp pepper

• 40ml salt

• 1cup brown sugar

• Maple syrup

• Salmon filet

Instructions

1. Mix the dry ingredients together

2. Roll out cling film and to size of the filet and layer 1/2 of the mix onto the cling film.

3. Place the salmon on the mix, and spread the remaining 1/2 over the top of the salmon.

4. Drizzle with maple syrup and wrap with cling film (a few times)

5. Refrigerate over night

6. 2 hours before smoking rinse off all the rub, and start soaking the planks, leave salmon on the side to dry out while the planks soak for 2 hours

7. Pre-heat the Trager to 180f

8. Smoke for 3 1\2 hours