Pancakes (Crepes)

Ingredients

• 4oz Plain Flour

• 1 Egg

• 1/4 pint of Milk

• 1/4 pint of Water

Instructions

1. Add the flour, the egg, water and milk into a bowl mixing well

2. Heat a little fat in a frying pan until it is hot and add enough mixture to just cover the bottom of the pan

3. Cook for a few minutes before flipping to cook the other side

4. Serve with lemon juice and sugar