Bruschetta Chicken Sausage Rolls

Ingredients

• 1lb ground chicken (or turkey)

• 1/2 cup tomato bruschetta (drained) or Sun Dried tomatoes in oil (drained and diced)

• 1 egg

• 1/4 cup fine bread crumbs

• 2 tbsp chopped fresh basil

• 2 tbsp chopped Italian parsley

• 1 tsp onion powder

• 1 tsp garlic powder

• 1 tsp dry mustard powder

• 1 pack puff pastry

• 1 egg beaten with a little milk

Instructions

1. Preheat oven to 425f and line two baking sheets

2. Add the chicken, bruschetta, breadcrumbs, egg, onion, garlic, mustard, basil, and parsley to a box and mix thoroughly

3. Divide the mixture into 6 equal portions

4. Split the pastry into 6 equal rectangles (along the fold lines if using the frozen package pastry)

5. Roll a mixture portion into a long snake and place on pastry

6. Roll pastry around the mixture and seal

7. Chop the roll into 6 equal portions and add 2 vent holes in the top (repeat for each portion)

8. Brush with egg wash and cook for 20 min