Pizza

Ingredients

• 600g 00 Flour

• 8.5oz Water

• 4.3oz Boing Water

• 4 tsp salt

• 4 tsp Instant SAF Yeast

• 800g Tomatoes

• 30g Olive oil

• 4g salt

• Handful of basil, roughly chopped

• 2 garlic cloves, crushed

• Pinch of black pepper

Instructions

1. Put the boiling water into the cold and whisk in the salt & yeast.

2. Place the flour in a mixing bowl and pour the mixture in

3. Mix with a dough hook on the slowest speed for 10 minutes

4. Tightly cover the bowl with cling film and leave for 1 - 2 hours in a warm place

5. Divide the dough as required and leave to rise for approx. 20 mins

1. Heat the oil in a pan on a medium heat and fry the garlic for 30 to 60 seconds

2. Add the remaining ingredients and simmer on a low hear for 20 minutes