Pesto Chicken

Ingredients

• 1 1/2 lbs boneless, skinless thin sliced chicken cutlets

• 3 tbsp homemade pesto (or store bought)

• 1 clove crushed garlic

• 1/4 tsp crushed red pepper flakes

• juice from 1/2 lime

• 2 tbsp olive oil

Instructions

1. Marinate chicken with pesto, garlic, red pepper flakes, lime juice and 1/2 teaspoon salt at least 1 hour, or overnight for best results.

2. Heat a grill over medium-high, be sure grates are clean and well oiled to prevent sticking.

3. Cook the chicken about 4 to 5 minutes on each side