Cajun Pasta

Ingredients

  • 2 boneless skinless chicken breast halves, cut into thin strips

  • 4 ounces linguine, cooked al dente

  • 2 teaspoons Cajun seasoning

  • 2 tablespoons butter

  • 1 thinly sliced green onion

  • 1⁄2 cup heavy whipping cream

  • 2 tablespoons chopped sun-dried tomatoes

  • 1⁄4 teaspoon salt

  • 1⁄4 teaspoon dried basil

  • 1⁄8 teaspoon ground black pepper

  • 1⁄8 teaspoon garlic powder

Instructions

  1. Place chicken and Cajun seasoning in a bowl and toss to coat.

  2. In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.

  3. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.

  4. Pour over hot linguine and toss with Parmesan cheese.