Gingerbread

Ingredients

• 12 oz Plain Flour

• 1 tsp Bicarbonate Soda

• 2 tsp Ground Ginger

• 4 oz Margarine

• 6 oz Light Muscovado Sugar

• 4 tbsp Golden Syrup

• 1 Egg (beaten)

Instructions

1. Mix the flour, bi-carb and ginger in a bowl, rub the margarine in with your fingers until it resembles breadcrumbs

2. Stir in the sugar, add the syrup & egg, mix together to form a smooth dough

3. Roll out, cut, divide into small balls on a greased baking sheet cooking for approx. 10 minute @ 180°F