Breakfast Taco Scramble

Ingredients

Taco Seasoning

• 1 tsp garlic powder

• 1 tsp cumin

• 1 tsp kosher salt (or 1/2 tsp table salt)

• 1 tsp chili powder

• 1 tsp paprika

• 1/2 tsp oregano

Scramble Mix

• 8 large eggs (beaten)

• 1/4 teaspoon adobo seasoning salt

• 1/2 cup reduced fat Mexican blend shredded cheese

• 1 lb 99% lean ground turkey

• 1/2 small onion (chopped)

• 2 tbsp(ish) bell pepper (chopped)

• 14 oz can tomato sauce

• 1/4 cup chopped scallions or cilantro to garnish

For Potatoes

• 12 (1lb) baby gold or red potatoes, quartered

• 4 teaspoons olive oil

• 1/2 teaspoon salt

• 1/2 teaspoon garlic powder

• fresh black pepper (to taste)

Instructions

1. In a large bowl beat the eggs, season with seasoning salt and add the cheese.

2. Preheat the oven to 425F.  Spray a 9 x 12 or large oval casserole dish with oil.

3. Add the potatoes 1 tablespoon oil, 3/4 teaspoon salt, garlic powder and black pepper and toss.

4. Bake tossing every 15 minutes, for 45 minutes.

5. Meanwhile, brown turkey in a large skillet over medium heat, breaking up while it cooks. When no longer pink add the spices and mix well.

6. Add the onion, bell pepper, tomato sauce. Stir and cover, simmer on low for about 20 minutes.

7. Spray another skillet with nonstick spray, add the eggs, 1/4 teaspoon salt and scramble, cook until just set, about 2 to 3 minutes.

8. To serve place 3/4 cup turkey and 2/3 cup eggs in each plate or bowl, divide the potatoes and top each with 1 tablespoon of shredded cheese, scallions or cilantro and serve with salsa on the side.