Bourbon Chicken

Ingredients

  • 2 lbs boneless chicken breasts, cut into bite-size pieces

  • 1 -2 tablespoon olive oil

  • 1 garlic clove, crushed

  • 1⁄4 teaspoon grated ginger

  • 3⁄4 teaspoon crushed red pepper flakes

  • 1⁄4 cup apple juice

  • 4 tablespoons light brown sugar

  • 2 tablespoons ketchup

  • 1 tablespoon cider vinegar

  • 1⁄2 cup water

  • 1⁄3 cup soy sauce

Instructions

  1. Heat oil in a large skillet.

  2. Add chicken pieces and cook until lightly browned.

  3. Remove chicken.

  4. Add remaining ingredients, heating over medium Heat until well mixed and dissolved.

  5. Add chicken and bring to a hard boil.

  6. Reduce heat and simmer for 20 minutes.