Cherry Almond Cake

Ingredients

• 8oz Margarine

• 8oz Caster Sugar

• 4 Large Eggs

• 11oz Plain Flour

• 1tsp Baking Powder

• 6oz Glace Cherries (washed, dried, and halved)

• 1oz Ground Almonds

• 1oz Flaked Almonds

• 10oz Sultana’s

• 2 or 3 drops of Almond Essence

Instructions

1. Place all the ingredients in a large mixing bowl and beat thoroughly until well mixed

2. Place in a lined 8”(20cm) cake tin and smooth the top

3. Bake in the oven for 2 1/2 hours @ 180°F

4. Leave in the tin for 15 minutes then turn out to cool completely